Once you start growing garlic you’ll want to experiment with some of the different garlic varieties available.
Very Mild Garlic Varieties
You might want to start with these first if you aren’t an “experienced” garlic eater:
California Early, Cuban Purple
Mild Garlic Varieties
Applegate, Early Red, Italian Red, Toch, Siciliano, Simoneti, Chet’s Italian, Red Korean, Red Russina, Red Streak, S&H Silverskin, Burgandy
Medium Garlic Varieties
Inchelium Red, Maiskij, Silverwhite, Ajo Rojo, Creole Red, Labera Purple, Pescadero Red, Persian Star, Belarus, Purple Glazer, Siberian, Georgian Crystal
Strong Garlic Varieties
Lorz Italian, Shilla, Purple Cauldron, Nootka Rose, Chesnok Red, Metechi, Bogatyr, Georgian Fire, Romania Red, German Stiffneck, Music, German White, Zemo, Rosewood, Wild Buff, Leningrad, Polish Hardneck, Spanish Roaj, Kilarney red, German Red, Polish Carpathian, Amish Rocambole, Purple Italian, Rocambole, Italian Easy Peel, Korean Red Hot, Asian Tempest


